Bird's Hill Provincial Park, Manitoba

Recipe for Bannock

Handful of flour

Pinch of salt

Pinch of Baking powder

Tablespoon of lard

Mix this mixture with fingers until all the ingredients have combined. Add approximately half a cup of water, or enough to make the dough mixture a smooth consistency. Roll dough into a snake shape. Wrap dough around a stick covering the end, and cook over the fire for 5-10 minutes, or until golden brown. Enjoy!

It's very tasty with jam.